Tuesday, January 14, 2014

Almond Pulp Macaroons

Another one of my favorite things to make from almond pulp (after making almond milk) is almond pulp macaroons. They're a great snack and especially tasty with a cup of tea! 

Almond Pulp Macaroons

  • 1 1/4 cups almond milk pulp
  • 1 cup dried, unsweetened shredded coconut
  • 1/3 cup honey
  • 1 tsp vanilla
  • 1 tbsp coconut oil
  • dark chocolate, optional
1. Place almond milk pulp in a warm oven to dry out (unless you live somewhere dry, then you can just leave it out on the counter and it will dry out in a few hours)
2. Preheat oven to 325 degrees
3. Mix dry ingredients together
4. Add honey, vanilla, and coconut oil. Mix thoroughly until well combined - it will be crumbly
5. Form mixture into tight balls and place on lined baking sheet. Note: if it will not stick together, add more honey
6. Bake for 18 minutes or until golden brown
7. Let cookies cool, then dip in melted dark chocolate

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