Almond Pulp Macaroons

Another one of my favorite things to make from almond pulp (after making almond milk) is almond pulp macaroons. They're a great snack and especially tasty with a cup of tea! 

Almond Pulp Macaroons

• 1 1/4 cups almond milk pulp
• 1 cup dried, unsweetened shredded coconut
• 1/3 cup honey
• 1 tsp vanilla
• 1 tbsp coconut oil
• dark chocolate, optional

1. Place almond milk pulp in a warm oven to dry out (unless you live somewhere dry, then you can just leave it out on the counter and it will dry out in a few hours)

2. Preheat oven to 325 degrees

3. Mix dry ingredients together

4. Add honey, vanilla, and coconut oil. Mix thoroughly until well combined - it will be crumbly

5. Form mixture into tight balls and place on lined baking sheet. Note: if it will not stick together, add more honey

6. Bake for 18 minutes or until golden brown

7. Let cookies cool, then dip in melted dark chocolate